John B. Hancock, Jr

03/09/2011

November 19, 2007 at 08:52 AM said:

I wanted to let you know I've brewed both the Peru and Sumatra coffees and both were excellent. The Peru's flavor stood out enough to recognize and enjoy freshly roasted beans, but without a hint of bitterness. (My wife is sensitive to bitter coffee - that is, she doesn't enjoy it - and she commented on its smoothness when we drank it last night.)
I enjoy the full-bore power of the Sumatra, and did not detect hints of bitterness or that "scorched earth," over-roasted harshness.

I cannot suggest how either of these two coffees could be better - and I've been a lover of good coffee for many years.

I visited your website last night and found it very interesting and informative.

Much success - John

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